burrata, pousses d’épinards, melon, framboises fraîches, speck, cranberries, tomates cerise et vinaigrette balsamique miel

romaine, choux rouges, quinoa, betterave chioggia, tomate cerise, carotte, houmous de betterave, radis multicolores, avocat VEGAN

Sushi rice, ginger and lemongrass marinated salmon, avocado, grated carots, edamames, citrus and cucumbers

Spiced sliced beef, fried sweet potatoes, mushrooms, spinach leaves, chinese cabbage, organic fried egg

Roasted goat’s cheese with honey, caramelized apples, fresh green beans, soft boiled egg, lardons, mesclun

Crispy chicken, soft boiled egg, garlic croutons, parmesan shavings, cesar sauce, romaine lettuce

huile extra-vierge et basilic frais

Figs compotée and toasts

Leek fondue, fresh herbs cream, marinated salmon and soldier

Marinated salmon, multicolors radishes, beetroot sprouts

With tarragon, preserved tomatoes

With Saint-Nectaire cheese, emmental and french ham

1 cheese : 4 € / 2 cheeses : 7 € ( Cantal - Saint-Nectaire - Blue cheese - Rocamadour - Goat cheese )

exotic fruits coulis

vanilla english cream

red fruits and Goji berries

Gourmet tea or gourmet irish coffe 7,30 / 8,30 / 11,00

«Terre Adélice » 1, 2 or 3 scoops : 3,50 / 6,50 / 9,00 ( Vanilla, caramel, cocoa, coffee, strawberry, lime, blackcurrant, coco )

«Mille-feuille» style

Servi à la louche