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Ribs de cochon purée de patates douces homemade food BASED ON LOVE AND FRESH PRODUCTS

SALADS AND TOAST



It’s look like the South 15,00€
Romaine and arugula salad, braided Mozzarella di Bufala Campana DOP, Bayonne ham, melon, cherry tomatoes, olive oil infused with fresh oregano

Cobb 14,50€
Romaine salad, breaded chicken breast, avocado, bacon, bleu d’Auvergne, cherry tomatoes, wholegrain mustard vinaigrette

French Croque-Monsieur 13,50€
Emmental, ham (Egg +1€)

Club Sandwich 14,00€
Chicken breast marinated in mild spices, hard-boiled egg, fresh tomatoes, romaine and coriander-curry mayonnaise

Angelo Salad 14,00€
Mesclun salad, roasted goat cheese with honey and angel hair breadcrumbs, small vegetables marinated in smoked paprika, quinoa, goji berries and sunflower seeds (Veggie)

Pokebowl 15,50€
Sushi rice, ginger and lemongrass marinated salmon, avocado, grated carots, edamames, citrus and cucumbers

Bibimbap salad 14,50€
Spiced sliced beef, fried sweet potatoes, mushrooms, spinach leaves, chinese cabbage, organic fried egg

Avocado toast 13,80€
Marinated salmon, avocado, edamame, beetroot sprouts


MAIN COURSES

Our beef comes from farms located in Normandy. The animals are fed exclusively on grass, hay and grain. It is matured for at least 40 days.

MAIN COURSES



Homemade sauce of your choice
Well-seasoned juice, green pepper, bleu d’Auvergne, button mushroom

Side dish of your choice
Mashed potatoes, baby potatoes browns, mesclun salad, homemade fries, quinoa, fried vegetables, basmati rice (Plate of side dish 5 €)

Gambas marinated 16,80€
In Espelette pepper and star anise, risotto-style small vegetable quinoa

Roasted chicken farmer 15,60€
Supreme in balsamic vinegar, well-seasoned juice and cereal crumble

Rouge Lasagna Veggie 13,90€
Spinach, feta cheese, grilled vegetables and confit cherry tomatoes

Grilled Seabass fillet 17,90€
With basil sauce and lime zest

Rouge Limé Cheddar or Cantal Burge 16,00€
Baker’s bun, beef steak, cheddar or cantal, caramelized onions, American sauce, romaine, tomatoes *supp bacon : 1€

Grilled entrecote steak (300g) 21,50€
Sauce for your choice : blue cheese, bearnaise sauce or pepper

Fish and chips 14,80€
Tartare sauce

Beef tartare 14,80€
Raw or seared


OUR MEAT SPECIALTIES



Honey marinated pork ribs 16,20€

Texel roast lamb chops 17,00€

Grilled Normande Sirloin 16,00€

Grilled Normande rib steack beef
8,00€ / 100g

Grilled Normande prime rib of beef
To share 7,50 € / 100g


CHEESES AND DESSERTS

BIOS PRODUCTS

CHEESES



Plate of 2 cheeses 7,00€
Bleu d’Auvergne, Cantal entre deux, Rocamadour, farmer St Nectaire, Brie de Meaux


CHIEF DELIGHTS



Plate of fresh seasonal fruit 7,50€
Melon, strawberry, mango, pineapple, citrus, pomegranate, raspberrie and passion fruit

Organic artisanal ice creams «Terre Adélice »
1, 2 or 3 balls : 3,50 / 6,50 / 9,00 Vanilla, salted butter caramel, cocoa, coffee, strawberry, lime, blackcurrant, coconut

Half-cooked chocolate custard 7,50€
With vanilla bean

Red fruit pavlova 8,00€
With strawberry and lime coulis

Gourmet coffee 7,50€
Tiramisu, pistachio financier, moelleux chocolate, exotic tartare

Lemon meringue pie 6,80€
«Mille-feuille» style

Tiramisù de la «mamma» 7,80€
Servi à la louche




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